Addressing the physical characteristics of animal butter, namely its tendency to solidify at low temperatures and melt at high temperatures, the entire production line utilizes a food-grade 304 stainless steel body.  All parts in contact with the product comply with FDA and GB 4806 food contact safety standards, mitigating the risk of material contamination from the source.  Furthermore, it is equipped with a constant temperature control system that precisely adjusts the packaging environment temperature according to the actual working conditions of the butter (e.g., a semi-fluid state at 20-25℃), preventing clumping and separation during transportation and filling, ensuring uniform texture and pure taste in every bag of butter.

In addition, the equipment is deeply integrated with the intelligent management needs of the dairy industry: it features an industrial-grade PLC control system and a touch screen operation interface, providing clear visibility of parameter settings, fault alarms, and production data statistics (such as daily output, pass rate, and energy consumption). It supports integration with enterprise MES systems, enabling visual traceability of the entire production process.  Key components of the equipment use internationally renowned brands (such as Siemens motors and Schneider electrics), combined with a one-button shutdown and maintenance design, resulting in a failure rate of less than 0.5% and extending the maintenance cycle to 6 months, effectively reducing equipment downtime and ensuring continuous and stable operation of the production line.

From batch trials in small and medium-sized enterprises to large-scale mass production in large factories, the 10-25KG animal butter complete packaging line is not just a "packaging tool," but a core piece of equipment for enterprises to improve production capacity, protect quality, and seize market share – ensuring that every bag of animal butter reaches consumers and producers with standard specifications and impeccable quality, earning their trust.